Make Deliciously Crisp Potato Wedges with Silicone Baking Mats

When you're in the mood for something crispy to snack on or to have as a side, pull out your silicone cookware and bake up this delicious recipe for crunchy, crispy and crusty potato wedges that have a scrumptious sprinkle of herbs. Silicon mats are ideal for recipes just like this, where you desire a bit more crunch without burning or too much browning. So, whether you're filling your home with the aroma of baked goods, this crunchy side or another favorite recipe of your choice, you can expect significantly less browning on the bottom while also decreasing the chances of your creation burning; resulting in nothing but a delicious crust with every bite. Silicon mats are also especially amazing for baking fish as there is no need to worry about the pieces tearing or sticking when you lift it up from the mat. So, you may want to make that your main entree to compliment this delicious recipe for potato wedges while also taking full advantage of the benefits that follow the use of silicone cookware.


Time, Serving and Secrets

Don't let the simplicity of this delicious recipe fool you. While it only takes approximately 45 minutes to prepare and bake on your silicone mat (10 minutes prep, 35 minutes baking), the flavor and texture is similar to a gourmet meal! The secret is to toss the spices with some oil along with the potatoes in a bowl prior to adding them to your silicon mat, as opposed to sprinkling them with the herbs afterwards. In a matter of no time, you'll have 2 servings that are the perfect side to any meal, or a little something-something to snack on during this season's Football Sundays.

Let's Start Cooking

The first step to making these delicious potato wedges is to preheat your oven to 425 degrees F.
Line a baking sheet with a silicone mat.
Toss together the herbs of your choice with olive oil. We recommend paprika, salt and pepper.
Combine the potato wedges with the oil and herbs in a bowl until each wedge is evenly coated.
Place the wedges onto your silicon baking mat.
Bake for 15 minutes, then flip the potatoes and bake for another 20 minutes or until crispy and brown to your liking.

Advantages to Using a Silicon Baking Mat


You can certainly proceed with this recipe without using silicone cookware but it is highly recommended in order to achieve the crispiness that you desire with every bite as this is one of the best benefits that come from silicon baking mats. As mentioned, by using silicon baking mats as opposed to spraying baking sheets, you decrease the risk of burning or browning the wedges - or anything else that you're cooking up. They also replace the need for parchment paper and aluminum foil, making silicon cookware a money-saving option within the kitchen. That's also not to mention that you don't ever have to grease the silicon mats because they are already designed for no sticking. So needless to say, this all makes your kitchen frugal, eco-friendly and so much easier to clean up.

This recipe is perfect for the fall season that is well upon us, and can be the perfect snack food for those Football Sundays, but they are also just as incredible when served as a side. Feel free to change up the herbs used to recreate a new flavor each and every time you cook them up. Head on over to Planet Products to shop the incredible collection of silicon mats, as well as many other cookware and gadgets that will absolutely enhance your cooking experience and flavor!