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Delicious Baked Sausage, Spinach and Egg Breakfast Taquitos with Silicone Mats

Delicious Baked Sausage, Spinach and Egg Breakfast Taquitos with Silicone Mats

A baked taquito that is sure to please the entire family!

Ingredients:
½ Lb. sausage
2 c. fresh spinach, chopped
⅓ c. diced green bell pepper
6 large eggs
2 Tbl. crumbled Feta cheese
½ c. shredded cheese, any kind! Pick your favorite...
½ c. salsa, plus more for serving
7 medium tortillas, corn or flour
cooking spray NOT NEEDED when using silicone mats!
kosher salt

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Instructions:
Preheat oven to 425 degrees. Brown sausage in a large skillet over medium heat. When sausage is almost cooked through, add the chopped spinach and bell pepper and saute for a few minutes. Crack eggs into a bowl, whisk and add to skillet. Stir occasionally until eggs are just barely cooked through. Remove from heat and stir in the Feta cheese.
Microwave tortillas for 30 seconds or until pliable. Divide filling between tortillas. Top each with a little shredded cheese and salsa. Roll up tightly and place, seam-side down, on a silicone baking mat (ours come 2/pk). No need to line with foil or parchment paper! Nor do you need to grease the pan! (Using our silicone cookware makes for a much easier clean up). Bake for 10-15 minutes or until crispy. Serve with extra salsa for dipping. Makes 7 taquitos.